Tšebeliso ea theknoloji ea ho omisa ka serame ts'ebetsong ea li-mushroom tsa shiitake e tšoaea mohato oa bohlokoa ho ea ts'ebetsong ea sejoale-joale indastering ea li-fungus tse jeoang tsa setso. Mekhoa ea setso ea ho omisa joalo ka ho omisa letsatsing le ho omisa moeeng o chesang, ha e ntse e atolosa bophelo ba li-mushroom tsa shiitake, hangata e fella ka tahlehelo e kholo ea limatlafatsi. Ho hlahisoa ha theknoloji ea ho omisa ka serame, e kenyeletsang ho hoama ka mocheso o tlase le ho felloa ke metsi ka vacuum, ho lumella ho bolokoa ka botlalo ha litaba tsa phepo ea li-mushroom tsa shiitake, ho bula litsela tse ncha tsa ho ntlafatsa boleng ba lihlahisoa tsa shiitake.
Mabapi le ho boloka limatlafatsi, theknoloji ea ho omisa ka ho hatsetsa e bonts'a melemo e meholo. Lithuto li bontšitse hore li-mushroom tsa shiitake tse omisitsoeng ka ho hatsetsa li boloka ho feta 95% ea protheine ea tsona, ho feta 90% ea vithamine C ea tsona, le hoo e ka bang mosebetsi oohle oa tsona oa polysaccharide. Polokelo ena e ikhethang ea limatlafatsi e etsa hore li-mushroom tsa shiitake tse omisitsoeng ka ho hatsetsa e be "letlotlo la 'nete la phepo." Ho feta moo, ts'ebetso ea ho omisa ka ho hatsetsa e boloka sebopeho sa 'mele sa li-mushroom ka mokhoa o makatsang. Li-mushroom tsa shiitake tse omisitsoeng ka ho hatsetsa li boloka sebopeho sa tsona se felletseng se kang sekhele, li hlahisa sebopeho se hlakileng se batlang se khutlisetsa boemo ba sona bo bocha ka botlalo ha li khutlisetsoa metsing. Tšobotsi ena ha e ntlafatse feela boleng ba ponahalo ea sehlahisoa empa hape e fana ka boiketlo bakeng sa ho pheha le ho sebetsana le tsona hamorao.
Mokhoa oa ho Etsa Li-mushroom tsa Shiitake tse Omisitsoeng ka Hoamisoa:
1. Tlhokomelo ea pele ea Lisebelisoa tse Tala: Khetho ea lisebelisoa tse tala ke mohato oa pele oa ho netefatsa boleng ba sehlahisoa. Li-mushroom tsa shiitake tse foreshe, tse sa senyehang, le tse se nang mafu lia khethoa, lia hloekisoa ho tlosa mobu, lerōle le litšila tse ling, 'me ho hlokomeloa ho boloka botsitso ba sebopeho sa li-mushroom. Kamora ho hloekisa, mongobo o holim'a metsi oa ntšoa.
2. Sebelisa mochini o omisang ka serame bakeng sa mohato oa ho omisa ka serame: mokhoa oa ho omisa pele o sebelisoa theknoloji ea ho omisa kapele ho fihlela mocheso o ka tlase ho -35 ° C, 'me nako ea ho omisa pele hangata ke lihora tse 2-4 ho latela botenya ba thepa e tala. Li-mushroom tsa shiitake tse hatselitsoeng li kenngoa mochining o omisang ka serame, 'me mohato oa ho omisa o etsoa tikolohong e se nang letho, 'me mocheso oa poleiti e futhumatsang o eketsoa butle-butle ho ea ho -10℃ ho ea ho -5℃ ho tlosa metsi a mahala. Ts'ebetsong ena, mocheso oa thepa o hloka ho beoa leihlo ka nako ea sebele ho netefatsa hore ha o fete mocheso oa ntlha ea eutectic. Kamora ho tlosa metsi a mahala, mocheso oa poleiti e futhumatsang o tla eketsoa ho ea ho 30 ° C ho ea ho 40 ° C ho tlosa metsi a tlamiloeng. Kamora ho omisa ka serame, metsi a li-mushroom tsa shiitake a fokotseha ho ea ho 3% ho ea ho 5%. Kaha ts'ebetso eohle e etsoa mochesong o tlase, metsoako e sebetsang ea li-mushroom tsa shiitake ea bolokoa, 'me limatlafatsi li bolokoa hamolemo esita le polokelong ea nako e telele.
3. Sephutheloana: Sephutheloana se tletse naetrojene, 'me karolo e setseng ea oksijene e laoloa ka tlase ho 2%. Sephutheloana se tletseng naetrojene ha se boloke tatso e monate ea li-mushroom tsa shiitake tse omisitsoeng ka serame feela, empa hape se fana ka tšireletso e betere ho tsamaiseng le polokelong.
Haeba o na le thahasello ho ronaMochini oa ho omisa o hatsetsangkapa o na le lipotso, ka kopo ikutloe u lokolohile hoIteanye le ronaJwalo ka moetsi wa setsebi wa mochini o omisang o hatsetsang, re fana ka mefuta e fapaneng ya ditlhaloso, ho kenyeletswa le mehlala ya lapeng, laboratoring, ya teko le ya tlhahiso. Hore na o hloka disebediswa bakeng sa tshebediso ya lapeng kapa disebediswa tse kgolo tsa indasteri, re ka o fa dihlahiswa le ditshebeletso tsa boleng bo hodimo.
Nako ea poso: Hlakubele-17-2025
