MCC oli e tsebahala haholo bakeng sa litšoaneleho tsa eona tse tukang mafura ebile e le liphofu tse bonolo. Batho ba bangata ba khahloa ke bokhoni ba oli ea MCC ea ho tšehetsa lipakane tsa bona tsa ho iketsetsa bophelo ba bona ka taolo ea boima ba boima ba boima ba boima le ho ikoetlisa. Motho e mong le e mong a ka sebelisa monyetla ka melemo ea eona ka pelo le bokong.
E sebelisoa bakeng sa eng?
Hangata, batho ba sebelisa mct bakeng sa thuso ka:Mathata a nka mafura kapa limatlafatsiBoimaTaolo ea takatso ea lijoMatla a eketsehileng a ho ikoetlisaHo ruruha.
Oli ea MCT ke eng?
Li-gcs li "betere ho uena" FATS, ka ho khetheha McFas Litokelo tse bolelele bo bolelele ba limithara tse tharo ho isa ho tse 12 ho isa ho tse 12. "C" e bolela khabone:
C6: caproic acid
C8: Caprylic acid
C10: Capric Acid
C12: lauric acid
Bolelele ba bona ba mahareng bo ne bo fa limilotho tse ikhethang. Ka linako tse ling ba fetohela matla, ka hona ba na le monyetla oa ho leba mafura a 'mele. "Marang-rang a mangata" acid ea lichate tse mahareng, C8 (Capric acid) le C10 ("Line tsa tlhahiso" li khona ho fihla ho 98% bohloeki ba C8 & C10)
E tsoa kae?
Hangata oli ea kelello e etsoa ka kokonate kapa ea pancon ea pancont kapa palel kernel. Bobeli ba mcct ho bona.
Tsela eo batho ba fumanang oli ea bohlooho kapa ea pancont kapa palme ea palme ea Palm Sena se arola mcts ho oli ea pele mme se e boloka.
Nako ea poso: nov-19-2022
